Perthshire Tea Gardens
Scottish-grown tea from Perthshire Tea Gardens.
Growing, making, tasting and sharing tea,
rooted in the landscapes and terroir of Scotland.
The Art of Scottish Tea.
Tea Talks • Tea Tours • Tea Tastings • Tea Making • Grower's Choice
100% Scottish Grown Teas
This pack contains 15g of a beautiful and rare roasted green loose-leaf tea which captures the flavour profiles of the Perthshire terroir.
100% Scottish roasted green tea.
Perthshire Tea Gardens ‘Frisky Rascal’ Roasted Green Tea, expertly handpicked and crafted into an exquisite tea.
Handpicked in highlands of Perthshire, Scotland.
Unique roasted green tea with a delightful and rich flavour profile.
Artisan-crafted in small batches to ensure premium quality.
Look: Beautiful twisted large leaf
Liquor: Pale green/lemon colour - bright clear cup
Taste: Vegetal notes of grilled artichoke, nuts and floral aromas.
Our short growing season keeps our teas unique, rare and sought after.
Quantities are limited - forward contracts available.
Serving: Approx 2-3g per serving.
*This Scottish green tea can be brewed several times as long as the liquor is removed from the leaves.
Perthshire Tea Gardens
100% Scottish loose leaf black tea.
Liquor: Amber – light gold, bright clear cup.
Taste: A beautiful and rare black loose-leaf tea, grown from seed, which captures the flavour profiles of the Perthshire terroir.
Light, delicate sweet butterscotch, dried stoned fruit and smooth malty notes.
Grower's Choice
Teas we enjoy from around the world
Tea has a remarkable way of bringing people together. Across continents, growers, makers and producers share a quiet respect for the leaf and a commitment to doing things well.
It's a world held together not just by trade, but by craft.
These are teas we enjoy drinking ourselves and are proud to share with you.
Earl Grey – Grower's Choice
A timeless classic, inspired by tradition.
Earl Grey is one of the world's most celebrated teas, delicately flavoured with the fragrant citrus oil of bergamot. Although its exact origins remain uncertain, it is widely associated with Charles Grey, the 2nd Earl Grey, and dates from the early 1830s (c.1830). The earliest Earl Grey teas are believed to have been crafted using fine Chinese black teas, long before Assam became the more common choice in many modern blends.
For our Grower's Choice collection, we've returned to that traditional style.
Our Earl Grey begins with carefully selected, high-quality loose leaf black tea from Anhui Province, China, delicately scented with 100% natural bergamot oil. The result is a beautifully balanced cup with a bright copper infusion, fresh citrus aromas and a smooth, refined finish that allows both the tea and the bergamot to shine.
This is one of the teas we return to time and again. It is equally enjoyable as a morning tea, a refreshing afternoon cup, or served alongside cakes, pastries and light savoury dishes. Delicious served black, it also takes a splash of milk beautifully, while others enjoy it with a slice of fresh lemon.
Why We Chose It
The Grower's Choice collection brings together teas we genuinely enjoy drinking ourselves. They are selected not because they are fashionable or familiar, but because they represent exceptional craftsmanship, authenticity and flavour.
This Earl Grey perfectly reflects that philosophy. By choosing a traditional Chinese black tea and natural bergamot oil, we've selected an Earl Grey that honours the elegant character of one of the world's great tea classics.
Brewing Guide
3g tea • 200ml fresh water • 98°C • 3 minutes
Pour the liquor completely from the leaves after brewing. The leaves can be infused again, revealing a softer, more rounded character with each infusion.
Origin
Origin: Anhui Province, China
Tea: Loose leaf black tea
Leaf Grade: Large leaf
Flavour: Bright citrus, smooth malt and delicate floral bergamot
Ingredients: Black tea (Camellia sinensis), 100% natural bergamot oil
Tea Accessories & Antiques
From everyday teaware to rare tea antiques, these are pieces we use, admire and are delighted to share with fellow tea lovers.
Tea Strainer - revolving with drip tray - silver plated.
We’ve tried lots of tea strainers and we LOVE this one - its elegant, has a quality, solid feel and very effective at catching any leaves as you pour.
To use this tea strainer, tip it to one side to place the tea strainer over the cup and pour the tea, then return it to its upright position to allow the drips to fall into the tray and any leaves to be caught in the basket.
Our everyday single-cup teapot—and the one we reach for ourselves every day.
Perfect for discovering fine loose leaf teas or brewing in the Gong Fu style, this elegant little pot allows you to pour off every drop of liquor, leaving the leaves ready for a second, third, or even fourth infusion. It's one of the simplest ways to experience how a tea evolves with each brew.
Hand-blown from crystal-clear borosilicate glass, it's lightweight, beautifully balanced and surprisingly durable. The carefully shaped non-drip spout pours cleanly, while the clever in-spout coil filter keeps the leaves in the pot without the need for a separate strainer.
It's dishwasher safe, comes out sparkling every time, it's the teapot we recommend to friends—and the one we use ourselves every day.
Capacity: 150ml (5.25oz) – ideal for a single serving.
Tea Experiences
Tea Tour Experience
Experience It for Yourself - Visit a Scottish Tea Garden
Reading about tea is one thing.
Seeing tea grow and tasting it — with context — is something else entirely.
Tea Talks take place at our working tea garden in Perthshire.
Surrounded by the landscape in which the tea is grown, the experience connects what’s in your cup directly back to the land it comes from.
Simple, calm, and grounded in place.
Tea Talks - by tea growers and tea makers
More than a talk, more than a tasting
A Conversation in Tea
Join us in Perthshire for an informal, guided exploration of tea — from how it’s grown to how it truly tastes.
Grounded in over a decade of experience, these sessions offer a closer look at the craft, the realities, and the quiet details that shape every cup.
Expect insight, honesty, and a few surprises — all explored over carefully brewed tea.
Tea Processing - From Leaf to Finished Tea
Join us in Perthshire and follow the complete journey from leaf to cup. You’ll handle the freshly harvested yourself, learning how small decisions at each stage shape the final character of the tea.
Set within a historic walled garden, this is a fully immersive, small-scale experience of tea production as it is truly practised — not demonstrated, but done.
This is tea making at its most direct and unfiltered — a chance to engage with the craft in real time, guided by those who grow and produce it.
Follow us on social
Contact Us ScottishTea.co.uk
Please fill out some info and we will be in touch shortly. We can’t wait to hear from you!